New Plymouth Menus

Vegetable Pakora $6.00

Chopped mixed vegetables dipped in spiced chickpea flour then deep fried.

Vegetable Samosa $6.00

Crispy deep fried triangular pastry stuffed with potato, peas and nuts.

Onion Bhaji $6.00

Julienne cut onion dipped in spiced chickpea flour then deep fried.

Paneer Chilli $15.00

Pieces of cottage cheese cooked with capsicum, onion in chinese style.

Paneer Pakora $10.00

Cottage cheese pieces dipped in spice, chickpeas batter and then deep fried.

Mix Platter For 2 $16.00

Samosa, onion bhaji, chicken tikka and sheekh kebab.

CHICKEN TIKKA (Half) $10.00 / (Full) $19.00

Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven.

Tandoori Chicken (Half) $11.00 / (Full) $20.00

Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven.

CHICKEN Sesame Kebab $10.00

Chicken mince lightly spiced and rolled on skewers and roasted in tandoori, garnished with sesame seeds.

CHICKEN MALAI TIKKA $10.00

Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven.

LAMB SEEKH KABAB $10.00

Lamb mince lightly spiced and rolled on skewers and roasted in tandoor.

PRAWN FRITTERS $15.00

Prawns marinated in chickpeas flour, served with mint sauce.

CHILLI CHICKEN $17.50

Diced chicken cooked with capsicum, onion in Chinese style.

BUTTER CHICKEN $16.00

Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy.

CHICKEN KORMA $16.00

Tender boneless chicken pieces cooked in ground cashew nut and gravy.

KADAI CHICKEN $16.50

Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander.

CHICKEN MADRAS $16.00

Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy.

CHICKEN TIKKA MASALA $16.00

Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce.

CHICKEN SAAGWALA $16.00

A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce.

CHICKEN JALFAREZI $16.00

Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce.

MUSHROOM CHICKEN MASALA $16.50

Mushroom and diced chicken cooked with onion gravy.

ACHAARI CHICKEN $17.00

Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews.

BHUNA CHICKEN $17.00

Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices.

CHICKEN VINDALOO $16.00

The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground Vindaloo paste.

CHICKEN BALTI $17.00

Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces.

MURGH ANGAAREY $17.00

A uniquely flavored chicken specialty, flavored with dark rum.

CHICKEN DO PIAZA $16.50

Boneless chicken pieces cooked with onion slices and selection of spices.

MANGO CHICKEN $16.50

Chicken cooked with mango pulp.

RARRA CHICKEN $17.00

Boneless Chicken cooked with kheema, onion, tomatoes and flavour of Rum.

LAMB ROGANJOSH $17.50

Diced lamb cooked in a fine onion tomato gravy with spices and herbs.

LAMB KORMA $17.50

Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices.

BHUNA GHOSHT $17.50

Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.

KADAI LAMB $17.50

Diced lamb cooked in special spices and herbs.

LAMB MADRAS $17.50

Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds.

LAMB VINDALOO $17.50

The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices.

LAMB SAAGWALA $17.50

Diced lamb delicately cooked in spinach, onion, tomato gravy and spices.

LAMB MUSHROOM MASALA $17.50

Mushroom and diced lamb cooked with onion and tomato gravy.

BUTTER LAMB $17.50

Boneless lamb pieces cooked in spices and creamy tomato sauce.

LAMB DO PIYAZA $17.50

Lamb pieces cooked with masala gravy and baby onion.

LAMB BOTI MASALA $17.50

Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce.

ACHARI GOSHT $17.50

Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews.

MULAYAM RAAN $18.00

Slices of succulent leg of lamb coated with thick robust gravy.

GOSHT MADEIRA $18.00

Boneless lamb in red wine laced curry.

RAITA $3.50

SWEET MANGO CHUTNEY $3.00

MIXED PICKLE $3.00

POPPADOM (4PCS) $2.00

KUCHUMBER (CHOPPED INDIAN SALAD) $6.00

BEEF ROGANJOSH $17.50

Diced beef cooked in fine onion tomato gravy with spices and herbs.

BEEF KORMA $17.50

Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.

BEEF MADRAS $17.50

Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy.

BEEF VINDALOO $17.50

The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices.

BEEF SAAGWALA $17.50

Diced beef delicately cooked in spinach, onion, tomato gravy and spices.

PRAWN MALABARI $18.00

King Prawn cooked in coconut cream, sliced capsicum and onion based gravy.

PRAWN JALFAREZI $18.00

Prawns cooked with capsicum, onion and tomato gravy.

PRAWN SHAHI KORMA $18.00

Prawns cooked in rich creamy cashew nut gravy with spices.

PRAWN VINDALOO $18.00

Prawn cooked in onion tomato gravy with Vindaloo Sauce.

PRAWN MAKHANWALA $18.00

Prawns cooked in rich tomato and butter gravy.

PRAWN SAAGWALA $18.00

Prawn cooked in spinach, onion, tomato gravy and spices.

GOAN FISH CURRY $18.00

Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice.

PRAWN MASALA $18.00

Prawn cooked in onion tomato gravy with capsicum and spices.

FISH MASALA $18.00

Fish cooked in onion tomato gravy with capsicum and spices.

ALOO GOBI $14.50

Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.

ALOO MUTTER $14.00

Potatoes and peas cooked in Kashmiri style.

BOMBAY ALOO $14.00

Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves.

CHANA MASALA $14.50

Chickpeas cooked in onion tomato gravy with aromatic spices.

DAL MAKHANI $15.00

Black Lentils and kidney beans cooked in tomato spice and butter and cream.

DAL TADKA (FRY) $15.00

Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs.

VEG JALFAREZI $14.00

Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor.

VEG MAKHANI $14.50

Mixed vegetables cooked in spices, creamy tomato and butter sauces.

VEG KORMA $14.50

Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.

DHINGRI MUTTER $14.00

Dhingri and peas cooked in Kashmiri style.

SAAG PANEER $15.00

Cottage cheese cooked with spinach and spices.

MUTTER PANEER $15.00

Cubes of cottage cheese and green pees cooked in Kashmiri style.

PANEER KADAI $15.00

Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy.

BUTTER PANEER $15.00

Cubes of cottage cheese cooked in rich tomato gravy.

SHAHI PANEER $15.00

Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews.

MALAI KOFTA $15.00

Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy.

PLAIN RICE $4.00

JEERA RICE $7.00

Basmati rice fried with cumin and selected herbs.

PEAS PULAO $7.50

Basmati rice cooked with green peas, special spices and herbs.

COCONUT RICE $7.50

Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut.

VEGETABLE BIRYANI $15.00

Basmati rice cooked with mixed vegetables, special spices and herbs.

MURGH BIRYANI $16.00

Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs.

GOSHT BIRYANI $17.00

Basmati rice cooked with lamb, special spices and herbs.

PRAWN BIRYANI $19.00

Basmati rice cooked with prawn, special spices and herbs.

PLAIN NAAN $3.00

GARLIC NAAN $3.50

PESHWARI NAAN $5.00

Naan stuffed with dried fruits, nuts and coconut.

CHICKEN NAAN $5.00

Naan bread stuffed with chopped chicken and spices.

KEEMA NAAN $5.00

Naan stuffed with lamb mince and light spices.

GARLIC & CHEESE NAAN $4.50

Round shaped bread made with plain flour.