Our Menu
Kids Butter Chicken - $20.00
Family Combo - $49.99
Includes- Two Curries & rice, two plain Naan-bread, two pieces of Vegetable Pakoras
Combo 2 - $24.99
One Curry, One Rice, One Plain Naan-Bread and One Can of Drink
Combo 3 - $20
Half Curry, Half Rice, One Plain Naan-Bread and a Can of Drink
Starters
Vegetable Samosa $8.00
Crispy deep fried triangular pastry stuffed with potato, peas and nuts.
Onion Bhaji $8.00
Julienne cut onion dipped in spiced chickpea flour then deep fried.
Paneer Pakora $15.00
Cottage cheese pieces dipped in spice, chickpeas batter and then deep fried.
CHICKEN TIKKA (Half) $15.00 / (Full) $20.00
Tender chicken pieces marinated overnight in yogurt and spices, cooked in Tandoor Oven.
LAMB SEEKH KABAB $18.00
Lamb mince lightly spiced and rolled on skewers and roasted in tandoor.
Mix Platter For 2 $22.00
Samosa, onion bhaji, chicken tikka and sheekh kebab.
PRAWN FRITTERS $18.00
Prawns marinated in chickpeas flour, served with mint sauce.
Mains - Chicken
BUTTER CHICKEN $19.00
Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy.
CHICKEN KORMA $20.00
Tender boneless chicken pieces cooked in ground cashew nut and gravy.
KADAI CHICKEN $20.00
Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander.
CHICKEN MADRAS/NAWABI $20.00
Diced chicken cooked in coconut cream and coconut powder and onion gravy.
CHICKEN TIKKA MASALA $20.00
Boneless chicken pieces roasted in a Tandoor and cooked with tomato onion sauce and capsicums.
CHICKEN SAAGWALA $20.00
A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce.
CHICKEN JALFAREZI $20.00
Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce.
MUSHROOM CHICKEN MASALA $20.00
Mushroom and diced chicken cooked with onion gravy.
ACHAARI CHICKEN $20.00
Boneless chicken cooked with onion, tomato gravy with pickle sauce, garnished with coriander sauce.
BHUNA CHICKEN $20.00
Boneless chicken cooked with ginger, garlic, fresh coriander, onion and spices.
CHICKEN VINDALOO $20.00
The famous dish from Goa, made with tender chicken cooked in a hot ground Vindaloo paste.
CHICKEN BALTI $20.00
Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces.
MURGH ANGAAREY $20.00
A uniquely flavored chicken specialty, with chef’s special spices.
CHICKEN DO PIAZA $20.00
Boneless chicken pieces cooked with onion slices and selection of spices.
MANGO CHICKEN $20.00
Chicken cooked with mango pulp.
RARRA CHICKEN $20.00
Boneless chicken cooked with keema, onion and tomatoe sauce.
Mains Lamb
LAMB ROGANJOSH $21.00
Diced lamb cooked in a fine onion tomato gravy with spices and herbs.
LAMB KORMA $21.00
Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices.
BHUNA GHOSHT $21.00
Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.
KADAI LAMB $21.00
Diced lamb cooked in special spices and herbs.
LAMB MADRAS/NAWABI $21.00
Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds.
LAMB VINDALOO $21.00
The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices.
LAMB SAAGWALA $21.00
Diced lamb delicately cooked in spinach, onion, tomato gravy and spices.
LAMB MUSHROOM MASALA $21.00
Mushroom and diced lamb cooked with onion and tomato gravy.
BUTTER LAMB $21.00
Boneless lamb pieces cooked in spices and creamy tomato sauce.
LAMB DO PIYAZA $21.00
Lamb pieces cooked with masala gravy and baby onion.
LAMB BOTI MASALA $21.00
Tender lamb pieces cooked with capsicum and special sauce, onion, fresh tomato.
ACHARI GOSHT $21.00
Tender lamb, onion, tomato gravy with pickle sauce, garnished with corianders.
GOSHT MADEIRA $21.00
Boneless lamb in red wine laced curry.
LAMB JALFAREZI $21.00
Lamb cooked with diced onion, capsicum and tomato in sweet and sour sauce.
Mains Beef
BEEF ROGANJOSH $21.00
Diced beef cooked in fine onion tomato gravy with spices and herbs.
BEEF KORMA $21.00
Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
BEEF MADRAS $21.00
Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy.
BEEF VINDALOO $21.00
The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices.
BEEF SAAGWALA $21.00
Diced beef delicately cooked in spinach, onion, tomato gravy and spices.
Mains Seafood
PRAWN MALABARI/MADRAS $22.00
Prawn cooked in coconut cream, and onion based gravy.
PRAWN JALFAREZI $22.00
Prawns cooked with capsicum, onion and tomato gravy in sweet and sour sauce.
PRAWN SHAHI KORMA $22.00
Prawns cooked in rich creamy cashew nut gravy with spices.
PRAWN VINDALOO $22.00
Prawn cooked in onion tomato gravy with Vindaloo Sauce.
BUTTER PRAWN $22.00
Prawns cooked in rich tomato and butter gravy.
PRAWN SAAGWALA $22.00
Prawn cooked in spinach, onion, tomato gravy and spices.
GOAN FISH CURRY $22.00
Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice.
PRAWN MASALA $22.00
Prawn cooked in onion tomato gravy with capsicum and spices.
FISH MASALA $22.00
Fish cooked in onion tomato gravy with capsicum and spices.
SEA FOOD CURRY $25.00
Combination of scallops, fish and prawn in a coconut flavor gravy.
Mains Veggie Delights
ALOO GOBHI $17.00
Potatoes and cauliflower and spices cooked together and garnished with fresh herbs
ALOO MUTTER $17.00
Potatoes and peas cooked in Kashmiri style.
BOMBAY ALOO $17.00
Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves.
CHANA MASALA $17.00
Chickpeas cooked in onion-tomato gravy with aromatic spices.
DAL MAKHANI $17.00
Black lentils and kidney beans cooked in tomato spices, butter and cream.
DAL TADKA (FRY) $17.00
Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs .
VEG JALFREZI $17.00
Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour fllavor.
VEG MAKHANI $17.00
Mixed vegetables cooked in spices, creamy tomato butter sauce.
VEG KORMA $17.00
Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices .
DHINGRI MUTTER $17.00
Dhingri and peas cooked in Kashmiri style.
SAAG PANEER $18.00
Cottage cheese cooked with spinach and spices.
PANEER TIKKA MASALA $18.00
Cubes of cottage cheese cooked in tomato-onion sauce with capsicum.
PANEER KADAI $18.00
Cottage cheese cooked in special spices and herbs tomatoes, pepper and onion gravy.
BUTTER PANEER $18.00
Cubes of cottage cheese cooked in rich tomato gravy.
SHAHI PANEER $18.00
Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews.
PANEER LABABDAR $18.00
A rich, creamy style curry featuring soft paneer in a luscious, spiced gravy..
MALAI KOFTA $18.00
Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy.
Rice
PLAIN RICE $5.00
JEERA RICE $8.00
Basmati rice fried with cumin and selected herbs.
PEAS PULAO $9.00
Basmati rice cooked with green peas, special spices and herbs.
COCONUT RICE $9.00
Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut.
VEGETABLE BIRYANI $18.00
Basmati rice cooked with mixed vegetables, special spices and herbs.
MURGH BIRYANI $20.00
Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts.
GOSHT BIRYANI $21.00
Basmati rice cooked with lamb, special spices and herbs.
PRAWN BIRYANI $22.00
Basmati rice cooked with prawn, special spices and herbs.
Bread From Tandoor
Please specify your order with Mild, Medium, Hot or Extra
hot.