Te Kuiti Menus
Family Combo - $45
Includes- Two Curries & rice, two plain Naan-bread, two pieces of Vegetable Pakoras
Combo 2 - $22
One Curry, One Rice, One Plain Naan-Bread and One Can of Drink
Combo 3 - $16
Half Curry, Half Rice, One Plain Naan-Bread and a Can of Drink
Entree
VEGETABLE PAKORA (2 PIECES) $7.00
Chopped mixed vegetables dipped in spiced chickpea flour then deep fried.
VEGETABLE SAMOSA $7.00
Crispy deep-fried triangular pastry.
ONION BHAJI $7.00
Julienne cut onion dipped in spiced chickpeas flour then deep fried.
PANEER CHILLI $20.00
Pieces of cottage cheese cooked with capsicum, onion in Chinese style.
PANEER PAKORA $15.00
Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired.
MIX PLATTER FOR TWO $20.00
Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab.
CHICKEN TIKKA (Half) $15.00 / (Full) $20.00
Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven.
Tandoori Chicken (Half) $15.00 / (Full) $25.00
Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven.
CHICKEN MALAI TIKKA $15.00
Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven.
LAMB SEEKH KABAB $15.00
Lamb mince lightly spiced and rolled on skewers and roasted in tandoor.
PRAWN FRITTERS $18.00
Prawns marinated in chickpeas flour, served with mint sauce.
CHILLI CHICKEN $20.00
Diced chicken cooked with capsicum, onion in Chinese style.
Mains Lamb
LAMB ROGANJOSH $19.00
Diced lamb cooked in a fine onion tomato gravy with spices and herbs.
LAMB KORMA $19.00
Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices.
BHUNA GHOSHT $19.00
Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.
KADAI LAMB $19.00
Diced lamb cooked in special spices and herbs.
LAMB MADRAS $19.00
Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds.
LAMB VINDALOO $19.00
The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices.
LAMB SAAGWALA $19.00
Diced lamb delicately cooked in spinach, onion, tomato gravy and spices.
LAMB MUSHROOM MASALA $19.00
Mushroom and diced lamb cooked with onion and tomato gravy.
BUTTER LAMB $19.00
Boneless lamb pieces cooked in spices and creamy tomato sauce.
LAMB DO PIYAZA $19.00
Lamb pieces cooked with masala gravy and baby onion.
LAMB BOTI MASALA $19.00
Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce.
ACHARI GOSHT $19.00
Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews.
MULAYAM RAAN $19.00
Slices of succulent leg of lamb coated with thick robust gravy.
GOSHT MADEIRA $19.00
Boneless lamb in red wine laced curry.
Mains Beef
BEEF ROGANJOSH $19.00
Diced beef cooked in fine onion tomato gravy with spices and herbs.
BEEF KORMA $19.00
Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
BEEF MADRAS $19.00
Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy.
BEEF VINDALOO $19.00
The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices.
BEEF SAAGWALA $19.00
Diced beef delicately cooked in spinach, onion, tomato gravy and spices.
Mains Goat (Bone-In)
(Subject to Availability)
GOAT MASALA $22.00
Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce.
GOAT DO PIYAZA $22.00
Tender goat pieces with masala gravy and baby onion.
GOAT KADAI $22.00
Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander.
GOAT HANDI $22.00
Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices.
GOAT CURRY $22.00
Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy.
Bread From Tandoori
PLAIN NAAN $3.00
GARLIC NAAN $4.00
PESHWARI NAAN $6.00
Naan stuffed with dried fruits, nuts and coconut.
CHICKEN NAAN $6.00
Naan bread stuffed with chopped chicken and spices.
KEEMA NAAN $6.00
Naan stuffed with lamb mince and light spices.
GARLIC & CHEESE NAAN $6.00
Round shaped bread made with plain flour, stuffed with cheese and garlic on top.
Sides Dishes
RAITA $4.00
Yoghurt mixed with cucumber and ground spices.
SWEET MANGO CHUTNEY $4.00
Popular Indian condiment.
MIXED PICKLE $4.00
POPPADOM (4PCS) $2.00
KUCHUMBER (CHOPPED INDIAN SALAD) $7.00
Diced onions, tomatoes, cucumber, coriander…
Beverage
MANGO LASSI $6.00
Yoghurt and mango drink.
Mains Chicken
BUTTER CHICKEN $18.00
Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy.
CHICKEN KORMA $18.00
Tender boneless chicken pieces cooked in ground cashew nut and gravy.
KADAI CHICKEN $18.00
Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander.
CHICKEN MADRAS $18.00
Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
CHICKEN TIKKA MASALA $18.00
Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce.
CHICKEN SAAGWALA $18.00
A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce.
CHICKEN JALFAREZI $18.00
Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce.
MUSHROOM CHICKEN MASALA $18.00
Mushroom and diced chicken cooked with onion gravy.
ACHAARI CHICKEN $18.00
Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews.
BHUNA CHICKEN $18.00
Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices.
CHICKEN VINDALOO $18.00
The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste.
CHICKEN BALTI $18.00
Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces.
MURGH ANGAAREY $18.00
A uniquely flavored chicken specialty, flavored with dark rum.
CHICKEN DO PIAZA $18.00
Boneless chicken pieces cooked with onion slices and selection of spices.
MANGO CHICKEN $18.00
Chicken cooked with mango pulp.
RARRA CHICKEN $18.00
Boneless Chicken cooked with kheema, onion, tomatoes and flavour of Rum.
Mains Seafood
PRAWN MALABARI $20.00
King Prawn cooked in coconut cream, sliced capsicum and onion based gravy.
PRAWN JALFAREZI $20.00
Prawns cooked with capsicum, onion and tomato gravy.
PRAWN SHAHI KORMA $20.00
Prawns cooked in rich creamy cashew nut gravy with spices.
PRAWN VINDALOO $20.00
Prawn cooked in onion tomato gravy with Vindaloo Sauce.
PRAWN MAKHANWALA $20.00
Prawns cooked in rich tomato and butter gravy.
PRAWN SAAGWALA $20.00
Prawn cooked in spinach, onion, tomato gravy and spices.
GOAN FISH CURRY $20.00
Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice.
PRAWN MASALA $20.00
Prawn cooked in onion tomato gravy with capsicum and spices.
FISH MASALA $20.00
Fish cooked in onion tomato gravy with capsicum and spices.
Mains Veggie Delights
ALOO GOBI $16.00
Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
ALOO MUTTER $16.00
Potatoes and peas cooked in Kashmiri style.
BOMBAY ALOO $16.00
Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves.
CHANA MASALA $16.00
Chickpeas cooked in onion tomato gravy with aromatic spices.
DAL MAKHANI $16.00
Black Lentils and kidney beans cooked in tomato spice and butter and cream.
DAL TADKA (FRY) $16.00
Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs.
VEG JALFAREZI $16.00
Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor.
VEG MAKHANI $16.00
Mixed vegetables cooked in spices, creamy tomato and butter sauces.
VEG KORMA $16.00
Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
DHINGRI MUTTER $16.00
Dhingri and peas cooked in Kashmiri style.
SAAG PANEER $17.00
Cottage cheese cooked with spinach and spices.
MUTTER PANEER $17.00
Cubes of cottage cheese and green pees cooked in Kashmiri style.
PANEER KADAI $17.00
Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy.
BUTTER PANEER $17.00
Cubes of cottage cheese cooked in rich tomato gravy.
SHAHI PANEER $17.00
Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews.
MALAI KOFTA $17.00
Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy.
Rice
PLAIN RICE $4.00
JEERA RICE $7.00
Basmati rice fried with cumin and selected herbs.
PEAS PULAO $7.50
Basmati rice cooked with green peas, special spices and herbs.
COCONUT RICE $7.50
Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut.
VEGETABLE BIRYANI $17.00
Basmati rice cooked with mixed vegetables, special spices and herbs.
MURGH BIRYANI $18.00
Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs.
GOSHT BIRYANI $19.00
Basmati rice cooked with lamb, special spices and herbs.
PRAWN BIRYANI $21.00
Basmati rice cooked with prawn, special spices and herbs.
Please specify your order with Mild, Medium, Hot or Extra hot